Directions:
- Combine water and sugar in a small saucepan. Bring to a boil, reduce heat, and simmer 5 minutes. Remove from heat, and let cool completely. Stir in juices.
- Pour mixture into freezer container of a 4-quart hand-turned or electric freezer. Freeze according to manufacturer's instructions. Pack freezer with additional ice and rock salt; let mixture stand in freezer 1 hour before serving.
- Scoop sorbet into individual bowls. Garnish, if desired. Serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 771.48 Kcal (3230 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 21.18mg | 1% | |
| Potassium | 1358.14mg | 29% | |
| Total Carbs | 188.35g | 63% | |
| Sugars | 171.49g | 686% | |
| Protein | 6.62g | 13% | |
| Vitamin C | 343mg | 572% | |
| Calcium | 135.1mg | 14% | |
| Amount Per 100 g | |||
| Calories | 54.9 Kcal (230 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 1.51mg | 1% | |
| Potassium | 96.65mg | 29% | |
| Total Carbs | 13.4g | 63% | |
| Sugars | 12.2g | 686% | |
| Protein | 0.47g | 13% | |
| Vitamin C | 24.4mg | 572% | |
| Calcium | 9.6mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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