Directions:
- Preheat oven to 350 degrees F.
- Combine crust ingredients well.
- Press mixture into a lightly greased, foil-lined 9 square pan.
- Overlap foil for easier removal of squares from pan.
- Bake for 12 minutes.
- Remove from oven.
- Set aside.
- Beat cream cheese, sour cream, flour and seasonings at medium speed until smooth.
- Add egg and egg yolk, one at a time, beating until just blended.
- Stir in sliced olive and rosemary.
- Pour filling into baked crust.
- Return to 350 degree oven for 20 minutes OR until just firm.
- Remove from oven.
- Cool to room temperature on a wire rack.
- Cover loosely and chill for several hours.
- To serve: Lift foil out of pan, cut into squares.
- Garnish serving platter, if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 190.64 Kcal (798 kJ) | ||
| Calories from fat | 155.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.29g | 27% | |
|---|---|---|---|
| Cholesterol | 53.08mg | 18% | |
| Sodium | 191.73mg | 8% | |
| Potassium | 88.68mg | 2% | |
| Total Carbs | 6.14g | 2% | |
| Sugars | 1.11g | 4% | |
| Dietary Fiber | 0.79g | 3% | |
| Protein | 3.34g | 7% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 0.5mg | 3% | |
| Calcium | 49.7mg | 5% | |
| Amount Per 100 g | |||
| Calories | 272.88 Kcal (1142 kJ) | ||
| Calories from fat | 222.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.75g | 27% | |
|---|---|---|---|
| Cholesterol | 75.98mg | 18% | |
| Sodium | 274.45mg | 8% | |
| Potassium | 126.94mg | 2% | |
| Total Carbs | 8.79g | 2% | |
| Sugars | 1.59g | 4% | |
| Dietary Fiber | 1.13g | 3% | |
| Protein | 4.78g | 7% | |
| Vitamin C | 0.3mg | 0% | |
| Vitamin A | 0.1mg | 1% | |
| Iron | 0.7mg | 3% | |
| Calcium | 71.1mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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