Directions:
- 1. Heat oven to 350°F Line 24 regular-size (2 1⁄2-in.-diameter) muffin cups with paper or foil liners.
- 2. Beat butter, sugar, baking powder, vanilla, orange juice and zest in a large bowl with mixer on high 3 minutes or until fluffy. Add eggs, 1 at a time, beating well after each. On low speed, beat in flour in 3 additions alternately with milk in 2 additions, just until blended, scraping sides of bowl as needed. Spoon evenly in muffin cups.
- 3. Bake 22 to 25 minutes until a wooden pick inserted in center of cupcakes comes out clean and tops are golden. Cool in pans on a wire rack 5 minutes before removing from pans to rack to cool completely.
- 4. Frosting: Beat ingredients labeled frosting in medium bowl on medium-high speed until soft peaks form when beaters are lifted. Tint with food color; beat just until blended. Frost and garnish cupcakes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 180.67 Kcal (756 kJ) | ||
| Calories from fat | 85.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.47g | 15% | |
|---|---|---|---|
| Cholesterol | 56.63mg | 19% | |
| Sodium | 18.49mg | 1% | |
| Potassium | 93.37mg | 2% | |
| Total Carbs | 21.51g | 7% | |
| Sugars | 11.67g | 47% | |
| Dietary Fiber | 0.41g | 2% | |
| Protein | 2.69g | 5% | |
| Vitamin C | 3.2mg | 5% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.3mg | 2% | |
| Calcium | 38.6mg | 4% | |
| Amount Per 100 g | |||
| Calories | 315.43 Kcal (1321 kJ) | ||
| Calories from fat | 148.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.54g | 15% | |
|---|---|---|---|
| Cholesterol | 98.86mg | 19% | |
| Sodium | 32.27mg | 1% | |
| Potassium | 163.01mg | 2% | |
| Total Carbs | 37.55g | 7% | |
| Sugars | 20.37g | 47% | |
| Dietary Fiber | 0.71g | 2% | |
| Protein | 4.7g | 5% | |
| Vitamin C | 5.6mg | 5% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.6mg | 2% | |
| Calcium | 67.4mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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