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Blood Orange Tart with Orange Caramel Sauce Recipe

Blood Orange Tart with Orange Caramel Sauce Recipe

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Blood Orange Tart with Orange Caramel Sauce

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Ingredients

Count

Nutrition

354

Calories

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Ingredients:

Serving

1 1/2 cups sugar
1/3 cup fresh blood orange juice
1/3 cup fresh lemon juice
6 large eggs
2 large egg yolks
1 tbsp grated blood orange peel
1/2 cup (1 stick) unsalted butter, cut into 8 pieces, room temperature
1 1/2 cups all purpose flour
2 tbsp sugar
1/4 tsp salt
1/2 cup (1 stick) chilled unsalted butter, cut into 8 pieces
2 tbsp whipping cream
1 large egg yolk
8 blood oranges
orange caramel sauce

Directions:

For orange curd: Whisk sugar, orange juice, lemon juice, eggs, egg yolks, and orange peel in medium metal bowl to blend. Add butter; set bowl over saucepan of simmering water and whisk constantly until curd thickens and instant-read thermometer inserted into curd registers 175°F, about 12 minutes (do not boil). Remove bowl from over water. Press plastic wrap directly onto surface of curd; chill at least 1 day and up to 3 days.
For crust: Blend flour, sugar, and salt in processor. Add butter and cut in, using on/off turns, until mixture resembles coarse meal. Add cream and egg yolk and process until dough clumps together. Gather dough into ball; flatten into disk. Roll out dough on floured surface to 13-inch round. Transfer to 10-inch-diameter tart pan with removable bottom. Fold dough overhang in and press onto pan sides, forming double-thick sides. Pierce crust all over with fork; freeze 30 minutes.
Preheat oven to 375°F. Bake crust until cooked through, about 30 minutes. Cool crust completely in pan on rack. Spread curd evenly in cooled crust. (Can be made 1 day ahead. Cover; chill.)
Cut peel and white pith from oranges. Using small sharp knife, cut between membranes to release orange segments. Transfer segments to paper towels and pat dry. Arrange orange segments in concentric circles atop orange curd. Chill tart up to 1 hour.
Remove pan sides. Cut tart into wedges. Drizzle lightly with Orange Caramel Sauce and serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	353.92 Kcal (1482 kJ)
Calories from fat	132.93 Kcal
		% Daily Value*
Total Fat	14.77g	23%
Cholesterol	195.03mg	65%
Sodium	125.25mg	5%
Potassium	303.81mg	6%
Total Carbs	48.5g	16%
Sugars	29.54g	118%
Dietary Fiber	2.72g	11%
Protein	9.04g	18%
Vitamin C	63.6mg	106%
Vitamin A	0.1mg	4%
Iron	1.1mg	6%
Calcium	77.3mg	8%

Amount Per 100 g
Calories	161.28 Kcal (675 kJ)
Calories from fat	60.58 Kcal
		% Daily Value*
Total Fat	6.73g	23%
Cholesterol	88.88mg	65%
Sodium	57.08mg	5%
Potassium	138.45mg	6%
Total Carbs	22.1g	16%
Sugars	13.46g	118%
Dietary Fiber	1.24g	11%
Protein	4.12g	18%
Vitamin C	29mg	106%
Vitamin A	0.1mg	4%
Iron	0.5mg	6%
Calcium	35.2mg	8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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