Directions:
- Cream the butter and sugar together in the bowl of an electric mixer until light and fluffy. Beat in eggs one at a time, making sure each is incorporated before adding next.
- Sift flour and baking powder together in a separate bowl and alternately add flour mixture to the butter mixture with the orange juice.
- Stir in grated zests and turn the batter into a well buttered 1 quart steamed pudding mold and cover tightly with a lid or a double layer of foil secured with kitchen string. Set the mold on a rack in a kettle with a tight fitting lid and add enough hot water to kettle to reach 2/3 of the way up the sides of the mold. Steam the pudding covered for 2 hours.
- Remove and let pudding cool a bit on a rack for 10 minutes, uncovered. Meanwhile, MAKE THE RUM BUTTER: With an electric mixer with a whip attachment, cream butter. Beat in sugar a little at a time and then beat in rum, zest and nutmeg. Beat until light and fluffy and transfer to a serving bowl. Place a serving plate on top of the pudding and invert onto a serving plate and serve with the rum butter.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 716.93 Kcal (3002 kJ) | ||
| Calories from fat | 353.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 39.3g | 60% | |
|---|---|---|---|
| Cholesterol | 154.01mg | 51% | |
| Sodium | 366.77mg | 15% | |
| Potassium | 938.58mg | 20% | |
| Total Carbs | 80.65g | 27% | |
| Sugars | 40.97g | 164% | |
| Dietary Fiber | 1.13g | 5% | |
| Protein | 9.82g | 20% | |
| Vitamin C | 12.1mg | 20% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 0.9mg | 5% | |
| Calcium | 105.4mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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