Directions:
- In a skillet, saute pecans in butter until golden; set aside. In a bowl, beat cream cheese until smooth. Add sour cream and garlic powder; mix well. Stir in beef and onion. Spread into a greased 8-in. square baking dish. Top with the pecans. Bake, uncovered, at 350° for 20 minutes or until heated through. Serve with crackers and breadsticks. Yield: 3-1/2 cups.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 79.06 Kcal (331 kJ) | ||
| Calories from fat | 71.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.92g | 12% | |
|---|---|---|---|
| Cholesterol | 6.36mg | 2% | |
| Sodium | 63.96mg | 3% | |
| Potassium | 47.13mg | 1% | |
| Total Carbs | 1.48g | 0% | |
| Sugars | 0.48g | 2% | |
| Dietary Fiber | 0.77g | 3% | |
| Protein | 1.66g | 3% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.3mg | 2% | |
| Calcium | 10.1mg | 1% | |
| Amount Per 100 g | |||
| Calories | 525.05 Kcal (2198 kJ) | ||
| Calories from fat | 473.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 52.57g | 12% | |
|---|---|---|---|
| Cholesterol | 42.25mg | 2% | |
| Sodium | 424.79mg | 3% | |
| Potassium | 312.97mg | 1% | |
| Total Carbs | 9.82g | 0% | |
| Sugars | 3.19g | 2% | |
| Dietary Fiber | 5.15g | 3% | |
| Protein | 11.02g | 3% | |
| Vitamin C | 0.9mg | 0% | |
| Vitamin A | 0.1mg | 0% | |
| Iron | 2mg | 2% | |
| Calcium | 66.8mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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