Fall Pumpkin Cheesecakes Recipe

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Fall Pumpkin Cheesecakes
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Ingredients
14
Count
Nutrition
4663
Calories
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Ingredients:

Directions:

  1. In a 350° oven, bake pecans in an 8- or 9-inch-wide pan, shaking often, until lightly toasted, about 10 minutes. Pour from pan. When cool, whirl in a blender or food processor until finely ground.
  2. Brush interiors of 10 tart pans (4 1/2 in. wide with removable rims; see notes) with the melted butter. Sprinkle 2 tablespoons ground toasted pecans over bottom of each pan. Set pans slightly apart on 2 baking sheets (14 by 17 in.).
  3. In a bowl, with a mixer on medium-high speed, beat cream cheese to blend with 2/3 cup sugar, 2 tablespoons brandy, and 2 tablespoons maple syrup. Add eggs, pumpkin, cream, cinnamon, ground ginger, and nutmeg; stir to mix, then beat until well blended. Fill tart pans equally with cheesecake mixture.
  4. Bake in a 325° oven until centers no longer jiggle when pans are gently shaken, 20 to 25 minutes.
  5. Meanwhile, in a small bowl, mix remaining 1/2 cup chopped pecans and the crystallized ginger.
  6. In another bowl, mix sour cream with remaining 2 tablespoons sugar, 1 tablespoon brandy, and 1 tablespoon maple syrup. Spoon mixture equally onto cheesecakes and spread level. Sprinkle pecan-ginger mixture equally over sour cream topping.
  7. Return tarts to oven and bake to firm sour cream topping slightly, about 10 minutes. Transfer to a rack and let cool at least 30 minutes. Serve warm, or cover airtight without touching tops, and chill until cold, at least 2 hours or up to 1 day. To serve, remove pan rims and set cheesecakes on plates.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 4663.44 Kcal (19525 kJ)
Calories from fat 3707.74 Kcal
% Daily Value*
Total Fat 411.97g 634%
Cholesterol 528.73mg 176%
Sodium 351.95mg 15%
Potassium 2496.29mg 53%
Total Carbs 217.89g 73%
Sugars 141.27g 565%
Dietary Fiber 43.7g 175%
Protein 64.99g 130%
Vitamin C 7.7mg 13%
Vitamin A 0.3mg 9%
Iron 16.6mg 92%
Calcium 561.9mg 56%
Amount Per 100 g
Calories 499.35 Kcal (2091 kJ)
Calories from fat 397.02 Kcal
% Daily Value*
Total Fat 44.11g 634%
Cholesterol 56.62mg 176%
Sodium 37.69mg 15%
Potassium 267.3mg 53%
Total Carbs 23.33g 73%
Sugars 15.13g 565%
Dietary Fiber 4.68g 175%
Protein 6.96g 130%
Vitamin C 0.8mg 13%
Iron 1.8mg 92%
Calcium 60.2mg 56%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 126.8
    Points
  • 132
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • good source of fiber

Bad Points

  • High in Sugar,
  • High in Total Fat

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