Orange Cheesecake Dessert Recipe

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Orange Cheesecake Dessert
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Ingredients
10
Count
Nutrition
121
Calories
Total time
65
Minutes
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Ingredients:

Directions:

  1. In a small bowl, combine the cookie crumbs, almonds and 2 tablespoons sugar; stir in butter. Press into a greased 13-in. x 9-in. baking dish. Cover and refrigerate for at least 15 minutes.
  2. In a large bowl, beat cream cheese and remaining sugar until smooth. Add orange juice concentrate and extract; beat until smooth. Add eggs; beat on low speed just until combined. Pour over crust.
  3. Bake at 350° for 35-40 minutes or until center is almost set. Cool on a wire rack for 1 hour. Cover and refrigerate for 8 hours or overnight.
  4. Drain raspberries, reserving juice; set berries aside. In a small saucepan, combine cornstarch and reserved juice until smooth. Bring to a boil; cook and stir for 1-2 minutes or until thickened. Remove from the heat; gently stir in raspberries. Cool. Serve with cheesecake dessert. Yield: 18 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 121.24 Kcal (508 kJ)
Calories from fat 84.16 Kcal
% Daily Value*
Total Fat 9.35g 14%
Cholesterol 52.25mg 17%
Sodium 35.96mg 1%
Potassium 115.56mg 2%
Total Carbs 6.89g 2%
Sugars 4.94g 20%
Dietary Fiber 0.75g 3%
Protein 3.01g 6%
Vitamin C 11.4mg 19%
Iron 0.4mg 2%
Calcium 28.4mg 3%
Amount Per 100 g
Calories 308.58 Kcal (1292 kJ)
Calories from fat 214.22 Kcal
% Daily Value*
Total Fat 23.8g 14%
Cholesterol 133mg 17%
Sodium 91.52mg 1%
Potassium 294.14mg 2%
Total Carbs 17.54g 2%
Sugars 12.58g 20%
Dietary Fiber 1.92g 3%
Protein 7.67g 6%
Vitamin C 29.1mg 19%
Vitamin A 0.1mg 1%
Iron 1mg 2%
Calcium 72.3mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.1
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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