Directions:
- In a small skillet, saute pecans in butter until toasted; set aside.
- In a small bowl, beat the cream cheese, sour cream and milk until smooth. Stir in the chilies, beef, horseradish and garlic salt; mix well. Transfer to a greased 8-in. square baking dish. Sprinkle with pecans.
- Bake, uncovered, in a toaster oven at 350° for 15-20 minutes or until heated through. Serve with crackers. Yield: 2-2/3 cups.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 130.26 Kcal (545 kJ) | ||
| Calories from fat | 117.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.08g | 20% | |
|---|---|---|---|
| Cholesterol | 12.77mg | 4% | |
| Sodium | 67.26mg | 3% | |
| Potassium | 87.2mg | 2% | |
| Total Carbs | 2.63g | 1% | |
| Sugars | 0.9g | 4% | |
| Dietary Fiber | 1.17g | 5% | |
| Protein | 2.24g | 4% | |
| Vitamin C | 7.4mg | 12% | |
| Iron | 0.4mg | 2% | |
| Calcium | 19.4mg | 2% | |
| Amount Per 100 g | |||
| Calories | 444.74 Kcal (1862 kJ) | ||
| Calories from fat | 402 Kcal | ||
| % Daily Value* | |||
| Total Fat | 44.67g | 20% | |
|---|---|---|---|
| Cholesterol | 43.6mg | 4% | |
| Sodium | 229.65mg | 3% | |
| Potassium | 297.72mg | 2% | |
| Total Carbs | 9g | 1% | |
| Sugars | 3.06g | 4% | |
| Dietary Fiber | 3.98g | 5% | |
| Protein | 7.64g | 4% | |
| Vitamin C | 25.3mg | 12% | |
| Vitamin A | 0.1mg | 1% | |
| Iron | 1.5mg | 2% | |
| Calcium | 66.3mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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