Directions:
- In large bowl, beat together cream cheese, sugar, butter and vanilla until smooth; beat in eggs, one at a time.
- Combine 2 cups of the flour, baking powder, salt and nutmeg; add to batter in three additions.
- Toss together cranberries, pecans and remaining flour; fold into batter.
- Spoon into greased 10-inch Bundt Pan.
- (3 L) Bake in 350 F.
- Oven for 55 to 65 minutes or until tester inserted in center comes out clean.
- Let cool in pan for 15 minutes; turn out onto rack.
- Dust with icing sugar.
- Makes 12 to 16 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 853.61 Kcal (3574 kJ) | ||
| Calories from fat | 439.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 48.83g | 75% | |
|---|---|---|---|
| Cholesterol | 190.65mg | 64% | |
| Sodium | 251.28mg | 10% | |
| Potassium | 355.24mg | 8% | |
| Total Carbs | 97.03g | 32% | |
| Sugars | 53.43g | 214% | |
| Dietary Fiber | 5.57g | 22% | |
| Protein | 11.06g | 22% | |
| Vitamin C | 6.2mg | 10% | |
| Vitamin A | 0.4mg | 13% | |
| Iron | 1.8mg | 10% | |
| Calcium | 106.7mg | 11% | |
| Amount Per 100 g | |||
| Calories | 363.06 Kcal (1520 kJ) | ||
| Calories from fat | 186.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.77g | 75% | |
|---|---|---|---|
| Cholesterol | 81.09mg | 64% | |
| Sodium | 106.87mg | 10% | |
| Potassium | 151.09mg | 8% | |
| Total Carbs | 41.27g | 32% | |
| Sugars | 22.73g | 214% | |
| Dietary Fiber | 2.37g | 22% | |
| Protein | 4.71g | 22% | |
| Vitamin C | 2.6mg | 10% | |
| Vitamin A | 0.2mg | 13% | |
| Iron | 0.8mg | 10% | |
| Calcium | 45.4mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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