Directions:
- In a large bowl, combine the sugar, butter, cream cheese, salt, almond and vanilla extracts, and egg yolk. Beat until smooth.
- Stir in flour until well blended. Chill the dough for 8 hours, or overnight.
- Preheat oven to 375 degrees F.
- On a lightly floured surface, roll out the dough 1/3 at a time to 1/8 inch thickness, refrigerating remaining dough until ready to use.
- Cut into desired shapes with lightly floured cookie cutters. Place 1 inch apart on ungreased cookie sheets. Leave cookies plain for frosting, or brush with slightly beaten egg white and sprinkle with candy sprinkles or colored sugar.
- Bake for 7 to 10 minutes in the preheated oven, or until light and golden brown. Cool cookies completely before frosting.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 329.41 Kcal (1379 kJ) | ||
| Calories from fat | 180.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.07g | 31% | |
|---|---|---|---|
| Cholesterol | 68.29mg | 23% | |
| Sodium | 134.94mg | 6% | |
| Potassium | 46.1mg | 1% | |
| Total Carbs | 33.56g | 11% | |
| Sugars | 11.87g | 47% | |
| Dietary Fiber | 0.84g | 3% | |
| Protein | 3.78g | 8% | |
| Vitamin A | 0.2mg | 8% | |
| Iron | 0.4mg | 2% | |
| Calcium | 15.1mg | 2% | |
| Amount Per 100 g | |||
| Calories | 462.84 Kcal (1938 kJ) | ||
| Calories from fat | 253.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.2g | 31% | |
|---|---|---|---|
| Cholesterol | 95.96mg | 23% | |
| Sodium | 189.6mg | 6% | |
| Potassium | 64.78mg | 1% | |
| Total Carbs | 47.15g | 11% | |
| Sugars | 16.68g | 47% | |
| Dietary Fiber | 1.19g | 3% | |
| Protein | 5.31g | 8% | |
| Vitamin A | 0.3mg | 8% | |
| Iron | 0.5mg | 2% | |
| Calcium | 21.3mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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