Blood Orange Cheesecake Recipe

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Blood Orange Cheesecake
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Ingredients
11
Count
Nutrition
893
Calories
Total time
65
Minutes
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Ingredients:

Directions:

  1. Preheat oven to 350°F.
  2. For the crust, melt butter and add to crumbs.
  3. Mix well and press into a ten-inch springform pan.
  4. Bake for about 8-10 minutes until slightly golden.
  5. Let the crust cool.
  6. Beat together cream cheese and sugar until smooth.
  7. Add citrus zest and juice. Mix well.
  8. Add eggs, one at a time, combining well after each addition, but not too vigorously.
  9. Pour over crumb crust and bake for about 40 minutes. Middle will still be slightly jiggly.
  10. Remove from oven and run a sharp knife around the sides, but do not remove ring.
  11. Cool 15 minutes on the counter.
  12. Meanwhile, prepare topping. Combine sour cream, citrus zest, citrus juice and sugar.
  13. Pour over slightly cooled cheesecake and let stand for half an hour at room temperature.
  14. Chill completely. Remove ring and serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 893.46 Kcal (3741 kJ)
Calories from fat 577.7 Kcal
% Daily Value*
Total Fat 64.19g 99%
Cholesterol 330.15mg 110%
Sodium 676.13mg 28%
Potassium 457.24mg 10%
Total Carbs 65.02g 22%
Sugars 36.07g 144%
Dietary Fiber 2.64g 11%
Protein 18.1g 36%
Vitamin C 29mg 48%
Vitamin A 0.1mg 4%
Iron 1.9mg 11%
Calcium 258.6mg 26%
Amount Per 100 g
Calories 248.58 Kcal (1041 kJ)
Calories from fat 160.73 Kcal
% Daily Value*
Total Fat 17.86g 99%
Cholesterol 91.85mg 110%
Sodium 188.11mg 28%
Potassium 127.21mg 10%
Total Carbs 18.09g 22%
Sugars 10.03g 144%
Dietary Fiber 0.74g 11%
Protein 5.03g 36%
Vitamin C 8.1mg 48%
Iron 0.5mg 11%
Calcium 72mg 26%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 22.7
    Points
  • 25
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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