Directions:
- In a saute pan, heat butter and peanut oil.
- Add garlic and saute for 2 minutes, then add all the herbs and spices, salt, pepper, and lemon juice.
- Continue to saute for 2 minutes more.
- Add shrimp and saute until cooked through, do not overcook.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 516.7 Kcal (2163 kJ) | ||
| Calories from fat | 378.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 42.08g | 65% | |
|---|---|---|---|
| Cholesterol | 79.83mg | 27% | |
| Sodium | 977.91mg | 41% | |
| Potassium | 250.55mg | 5% | |
| Total Carbs | 30.5g | 10% | |
| Sugars | 1.84g | 7% | |
| Dietary Fiber | 3.06g | 12% | |
| Protein | 8.24g | 16% | |
| Vitamin C | 43.1mg | 72% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 2.2mg | 12% | |
| Calcium | 66.4mg | 7% | |
| Amount Per 100 g | |||
| Calories | 323.02 Kcal (1352 kJ) | ||
| Calories from fat | 236.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.31g | 65% | |
|---|---|---|---|
| Cholesterol | 49.91mg | 27% | |
| Sodium | 611.35mg | 41% | |
| Potassium | 156.63mg | 5% | |
| Total Carbs | 19.07g | 10% | |
| Sugars | 1.15g | 7% | |
| Dietary Fiber | 1.91g | 12% | |
| Protein | 5.15g | 16% | |
| Vitamin C | 26.9mg | 72% | |
| Vitamin A | 0.1mg | 6% | |
| Iron | 1.4mg | 12% | |
| Calcium | 41.5mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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