Directions:
- Melt butter in heavy, large skillet over medium-low heat. Add all ingredients EXCEPT CHICKEN chicken and cook until spices are aromatic, stirring occasionally, about 5 minutes. Remove from heat and let cool.
- Add chicken, turning to coat. Cover and chill for 2-4 hours.
- Cover chicken and cook over medium-low heat until juices run clear when thigh is pierced with a fork, about 25 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 956.53 Kcal (4005 kJ) | ||
| Calories from fat | 652.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 72.49g | 112% | |
|---|---|---|---|
| Cholesterol | 380.8mg | 127% | |
| Sodium | 268.68mg | 11% | |
| Potassium | 798.1mg | 17% | |
| Total Carbs | 3.36g | 1% | |
| Sugars | 0.45g | 2% | |
| Dietary Fiber | 1.41g | 6% | |
| Protein | 68.79g | 138% | |
| Vitamin C | 14.3mg | 24% | |
| Vitamin A | 0.2mg | 7% | |
| Iron | 4.8mg | 27% | |
| Calcium | 79.3mg | 8% | |
| Amount Per 100 g | |||
| Calories | 234.64 Kcal (982 kJ) | ||
| Calories from fat | 160.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.78g | 112% | |
|---|---|---|---|
| Cholesterol | 93.41mg | 127% | |
| Sodium | 65.91mg | 11% | |
| Potassium | 195.77mg | 17% | |
| Total Carbs | 0.82g | 1% | |
| Sugars | 0.11g | 2% | |
| Dietary Fiber | 0.34g | 6% | |
| Protein | 16.87g | 138% | |
| Vitamin C | 3.5mg | 24% | |
| Vitamin A | 0.1mg | 7% | |
| Iron | 1.2mg | 27% | |
| Calcium | 19.5mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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