Shrimp DeJonghe Recipe

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Shrimp DeJonghe
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Ingredients
8
Count
Nutrition
460
Calories
Total time
40
Minutes
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Ingredients:

Directions:

  1. Melt butter over low heat in small saucepan.
  2. Add garlic, parsley, paprika, pepper, and wine, and mix thoroughly.
  3. Stir bread crumbs into butter mixture.
  4. Place shrimp in 13x9 baking dish.
  5. Spread butter and crumb mixture over.
  6. Bake at 350 F degrees about 30 minutes, until crumbs brown.
  7. Sprinkle with more fresh chopped parsley.
  8. Serve with good bread for dipping in garlic/herb butter.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 459.94 Kcal (1926 kJ)
Calories from fat 237.02 Kcal
% Daily Value*
Total Fat 26.34g 41%
Cholesterol 193.76mg 65%
Sodium 523.25mg 22%
Potassium 300.63mg 6%
Total Carbs 24.59g 8%
Sugars 2.56g 10%
Dietary Fiber 0.74g 3%
Protein 26.31g 53%
Vitamin C 5.9mg 10%
Vitamin A 0.1mg 5%
Iron 2mg 11%
Calcium 109.2mg 11%
Amount Per 100 g
Calories 219.31 Kcal (918 kJ)
Calories from fat 113.01 Kcal
% Daily Value*
Total Fat 12.56g 41%
Cholesterol 92.39mg 65%
Sodium 249.49mg 22%
Potassium 143.35mg 6%
Total Carbs 11.73g 8%
Sugars 1.22g 10%
Dietary Fiber 0.35g 3%
Protein 12.55g 53%
Vitamin C 2.8mg 10%
Vitamin A 0.1mg 5%
Iron 0.9mg 11%
Calcium 52.1mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.2
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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