Directions:
- Place potatoes in a large saucepan and cover with water. Bring to a boil. Reduce heat; cover and simmer for 15-20 minutes or until tender. Drain. Transfer to a large serving bowl.
- In a small bowl, combine the remaining ingredients; pour over potatoes and toss to coat. Yield: 8-10 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 412.29 Kcal (1726 kJ) | ||
| Calories from fat | 205.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.86g | 35% | |
|---|---|---|---|
| Cholesterol | 30.5mg | 10% | |
| Sodium | 438.82mg | 18% | |
| Potassium | 701.38mg | 15% | |
| Total Carbs | 48.51g | 16% | |
| Sugars | 0.1g | 0% | |
| Dietary Fiber | 4.36g | 17% | |
| Protein | 4.49g | 9% | |
| Vitamin C | 18.2mg | 30% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 1.6mg | 9% | |
| Calcium | 21.9mg | 2% | |
| Amount Per 100 g | |||
| Calories | 255.83 Kcal (1071 kJ) | ||
| Calories from fat | 127.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.19g | 35% | |
|---|---|---|---|
| Cholesterol | 18.93mg | 10% | |
| Sodium | 272.29mg | 18% | |
| Potassium | 435.22mg | 15% | |
| Total Carbs | 30.1g | 16% | |
| Sugars | 0.06g | 0% | |
| Dietary Fiber | 2.7g | 17% | |
| Protein | 2.79g | 9% | |
| Vitamin C | 11.3mg | 30% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 1mg | 9% | |
| Calcium | 13.6mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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