Directions:
- Preheat oven to 375 degrees.
- Combine the flour, salt, and paprika.
- Coat chicken pieces with seasoned flour mixture.
- Melt butter in a baking pan.
- Add chicken and coat with butter on all sides.
- Arrange chicken in a single layer.
- Bake for 30 minutes.
- In the meantime, prepare the lemon baste by mixing all ingredients.
- Pour half the baste over the chicken.
- Turn over the chicken pieces and pour the rest of the baste over it.
- Continue baking 30 more minutes , or until chicken is brown and tender.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 883.71 Kcal (3700 kJ) | ||
| Calories from fat | 497.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 55.29g | 85% | |
|---|---|---|---|
| Cholesterol | 123.5mg | 41% | |
| Sodium | 2742.87mg | 114% | |
| Potassium | 577.53mg | 12% | |
| Total Carbs | 60.75g | 20% | |
| Sugars | 0.53g | 2% | |
| Dietary Fiber | 5.44g | 22% | |
| Protein | 37.53g | 75% | |
| Vitamin C | 6.9mg | 11% | |
| Vitamin A | 0.2mg | 5% | |
| Iron | 4.1mg | 23% | |
| Calcium | 126.9mg | 13% | |
| Amount Per 100 g | |||
| Calories | 293.91 Kcal (1231 kJ) | ||
| Calories from fat | 165.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.39g | 85% | |
|---|---|---|---|
| Cholesterol | 41.07mg | 41% | |
| Sodium | 912.24mg | 114% | |
| Potassium | 192.08mg | 12% | |
| Total Carbs | 20.2g | 20% | |
| Sugars | 0.18g | 2% | |
| Dietary Fiber | 1.81g | 22% | |
| Protein | 12.48g | 75% | |
| Vitamin C | 2.3mg | 11% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 1.3mg | 23% | |
| Calcium | 42.2mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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