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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 4 |
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Ingredients:
2 red snapper fillets, halved |
1/2 cup(s) butter |
2 tablespoon(s) lemon juice |
1 tablespoon(s) parsley, minced |
1 teaspoon(s) paprika |
1/8 teaspoon(s) cayenne |
1/8 teaspoon(s) salt |
1/8 teaspoon(s) garlic salt |
1/8 teaspoon(s) thyme |
1/8 teaspoon(s) onion salt |
1/8 teaspoon(s) oregano |
1 dash(es) of black pepper |
Directions:
1. Mix together paprika, cayenne, salt, garlic salt, onion salt, thyme, oregano, and pepper. Sprinkle over each side of the red snapper. Oil grill grate and preheat. Bring lemon juice to a boil. Remove from heat and add butter. Mix well. Grill red snapper until done. About 4 minutes per side. Remove fish from grill. Add parsley to lemon butter. Spoon about 1 1/2 tablespoons of butter mixture over each piece of fish and serve.
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