Beer Cheese Soup Recipe

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Ingredients:

Serving

1/2 cup minced onion
1/2 cup butter
2/3 cup flour
1 tsp dry mustard
1 tsp paprika
1/8 tsp cayenne pepper
1 tsp salt
1 (10 1/2 oz) can chicken broth
4 cups milk
1 (12 oz) can beer
3 cups shredded cheddar cheese , 12 oz

Directions:

In a large kettle, cook onion in butter until soft. Blend in flour and seasonings; gradually stir in broth, milk and beer. Cook over medium heat, stirring constantly, until mixture comes to a boil; boil and stir until thickened. Add cheese, stirring and heating until smooth.
You can garnish with popcorn, croutons, minced parsley, chives or crumbled crisp bacon.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	401.03 Kcal (1679 kJ)
Calories from fat	253.52 Kcal
		% Daily Value*
Total Fat	28.17g	43%
Cholesterol	77.6mg	26%
Sodium	907.98mg	38%
Potassium	287.21mg	6%
Total Carbs	20.28g	7%
Sugars	6.99g	28%
Dietary Fiber	1.71g	7%
Protein	16.2g	32%
Vitamin C	1mg	2%
Vitamin A	0.1mg	5%
Iron	1.3mg	7%
Calcium	500.4mg	50%

Amount Per 100 g
Calories	184.12 Kcal (771 kJ)
Calories from fat	116.39 Kcal
		% Daily Value*
Total Fat	12.93g	43%
Cholesterol	35.63mg	26%
Sodium	416.87mg	38%
Potassium	131.86mg	6%
Total Carbs	9.31g	7%
Sugars	3.21g	28%
Dietary Fiber	0.79g	7%
Protein	7.44g	32%
Vitamin C	0.5mg	2%
Vitamin A	0.1mg	5%
Iron	0.6mg	7%
Calcium	229.8mg	50%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

10

Points
11

PointsPlus

Good Points

saturated fat free

Bad Points

High in Sodium

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