Black-Eyed Peas and Brown Rice Recipe

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Black-Eyed Peas and Brown Rice
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Ingredients:

Directions:

  1. Put the rice in a large bowl and gently separate the grains and break apart any lumps.
  2. In a large frying pan, bring the water, onion, celery, garlic, and pepper to a boil, stirring frequently.
  3. Add the black-eyed peas and squash and return to a boil, stirring frequently.
  4. Reduce heat to low, cover, and simmer, stirring occasionally, until the peas and squash are tender and most of the water has evaporated, about 20 minutes.
  5. Add the rice, bell pepper, and pepper sauce and, stirring and tossing frequently, simmer until heated through, about 5 minutes.
  6. To serve, transfer to a bowl.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 588 Kcal (2462 kJ)
Calories from fat 33.42 Kcal
% Daily Value*
Total Fat 3.71g 6%
Sodium 41.73mg 2%
Potassium 650.87mg 14%
Total Carbs 107.71g 36%
Sugars 4.66g 19%
Dietary Fiber 7.53g 30%
Protein 11.09g 22%
Vitamin C 38.1mg 64%
Vitamin A 1.2mg 42%
Iron 10.4mg 58%
Calcium 85.6mg 9%
Amount Per 100 g
Calories 135.98 Kcal (569 kJ)
Calories from fat 7.73 Kcal
% Daily Value*
Total Fat 0.86g 6%
Sodium 9.65mg 2%
Potassium 150.52mg 14%
Total Carbs 24.91g 36%
Sugars 1.08g 19%
Dietary Fiber 1.74g 30%
Protein 2.57g 22%
Vitamin C 8.8mg 64%
Vitamin A 0.3mg 42%
Iron 2.4mg 58%
Calcium 19.8mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.3
    Points
  • 13
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

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