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Shrimp Casserole -- Southern Living Recipe

Shrimp Casserole -- Southern Living Recipe

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Ingredients:

Serving

1 1/2 cups uncooked long-grain rice
1 1/2 lbs medium shrimp, raw, peeled and deveined
1/2 cup butter
1 green bell pepper, chopped
1 onion, chopped
3 celery ribs, chopped
2 garlic cloves, minced
4 green onions, chopped
2 (10 3/4 oz) cans cream of shrimp soup, undiluted
1/4 tsp salt
1/4 tsp fresh ground pepper
1 cup cheddar cheese, shredded
1/4 cup fine dry breadcrumb

Directions:

Prepare rice according to package directions.
Preheat oven to 350*F.
Melt butter in a large skillet over medium heat; add bell pepper and next 4 ingredients, and sauté 10 to 12 minutes or until tender.
Stir in soup, shrimp, salt, and pepper; cook 3 minutes or just until shrimp turn pink, taking care not to overcook the shrimp.
Combine shrimp mixture and rice.
Pour mixture into a lightly greased 13- x 9-inch baking dish. Sprinkle evenly with 1 cup shredded cheese and 1/4 cup breadcrumbs.
Bake for 25 minutes or until cheese is melted.
ENJOY! I like to serve this with french bread warm from the bread machine!

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	433.14 Kcal (1813 kJ)
Calories from fat	218 Kcal
		% Daily Value*
Total Fat	24.22g	37%
Cholesterol	64.14mg	21%
Sodium	379.67mg	16%
Potassium	283.76mg	6%
Total Carbs	43.89g	15%
Sugars	3.37g	13%
Dietary Fiber	3.45g	14%
Protein	9.98g	20%
Vitamin C	23.3mg	39%
Vitamin A	0.7mg	23%
Iron	9.3mg	52%
Calcium	181.3mg	18%

Amount Per 100 g
Calories	225.71 Kcal (945 kJ)
Calories from fat	113.6 Kcal
		% Daily Value*
Total Fat	12.62g	37%
Cholesterol	33.42mg	21%
Sodium	197.84mg	16%
Potassium	147.86mg	6%
Total Carbs	22.87g	15%
Sugars	1.76g	13%
Dietary Fiber	1.8g	14%
Protein	5.2g	20%
Vitamin C	12.2mg	39%
Vitamin A	0.4mg	23%
Iron	4.8mg	52%
Calcium	94.5mg	18%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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