Directions:
- Prepare rice according to package directions.
- Peel shrimp, and devein, if desired.
- Melt butter in a large skillet over medium heat; add bell pepper and next 4 ingredients, and sauté 10 to 12 minutes or until tender. Stir in soup, shrimp, salt, and pepper; cook 3 minutes or just until shrimp turn pink. (Do not overcook.)
- Combine shrimp mixture and rice. Pour mixture into a lightly greased 13- x 9-inch baking dish. Sprinkle evenly with 1 cup shredded cheese and 1/4 cup breadcrumbs.
- Bake at 350° for 25 minutes or until cheese is melted.
- *2 (10 3/4-oz.) cans cream of celery soup, undiluted, may be substituted.
- Chicken-and-Rice Casserole: Substitute 3 cups chopped cooked chicken for shrimp and 2 (10 3/4-oz.) cans cream of chicken soup, undiluted, for cream of shrimp soup. Proceed with recipe as directed.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 4209.14 Kcal (17623 kJ) | ||
| Calories from fat | 2109.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 234.43g | 361% | |
|---|---|---|---|
| Cholesterol | 651.89mg | 217% | |
| Sodium | 9233.59mg | 385% | |
| Potassium | 2147.41mg | 46% | |
| Total Carbs | 446.14g | 149% | |
| Sugars | 19.39g | 78% | |
| Dietary Fiber | 27.24g | 109% | |
| Protein | 90.79g | 182% | |
| Vitamin C | 140mg | 233% | |
| Vitamin A | 4.1mg | 137% | |
| Iron | 61.1mg | 340% | |
| Calcium | 580.8mg | 58% | |
| Amount Per 100 g | |||
| Calories | 244.5 Kcal (1024 kJ) | ||
| Calories from fat | 122.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.62g | 361% | |
|---|---|---|---|
| Cholesterol | 37.87mg | 217% | |
| Sodium | 536.36mg | 385% | |
| Potassium | 124.74mg | 46% | |
| Total Carbs | 25.92g | 149% | |
| Sugars | 1.13g | 78% | |
| Dietary Fiber | 1.58g | 109% | |
| Protein | 5.27g | 182% | |
| Vitamin C | 8.1mg | 233% | |
| Vitamin A | 0.2mg | 137% | |
| Iron | 3.6mg | 340% | |
| Calcium | 33.7mg | 58% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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