Directions:
- Put potatoes in a large heavy saucepan with bay leaves, salt to taste, and enough water to barely cover. Bring to a boil, covered. Reduce heat and simmer potatoes until just tender, 10 to 15 minutes.
- Drain all but 1/4 cup water from potatoes. Add peas (rinse with cold water if frozen) and salt to taste. Cook over medium-heat until peas are just tender and warmed through, about 7 minutes for fresh peas and 5 for frozen. Drain. Stir in half of butter and grind in pepper.
- Serve hot, topped with remaining butter.
- Make ahead: For potatoes, a few hours (keep them in the pot and tip out most of the water). Add peas and reheat.
- *Mediterranean bay leaves, the traditional type used in cooking, have an oval shape and milder flavor than California bay leaves, which are long and pointed and have a pungent flavor.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1666.59 Kcal (6978 kJ) | ||
| Calories from fat | 517.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 57.54g | 89% | |
|---|---|---|---|
| Cholesterol | 152.65mg | 51% | |
| Sodium | 731.64mg | 30% | |
| Potassium | 1057.42mg | 22% | |
| Total Carbs | 94.54g | 32% | |
| Sugars | 33.51g | 134% | |
| Dietary Fiber | 33.79g | 135% | |
| Protein | 34.33g | 69% | |
| Vitamin C | 120.6mg | 201% | |
| Vitamin A | 0.7mg | 24% | |
| Iron | 13.5mg | 75% | |
| Calcium | 169.5mg | 17% | |
| Amount Per 100 g | |||
| Calories | 139.39 Kcal (584 kJ) | ||
| Calories from fat | 43.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.81g | 89% | |
|---|---|---|---|
| Cholesterol | 12.77mg | 51% | |
| Sodium | 61.19mg | 30% | |
| Potassium | 88.44mg | 22% | |
| Total Carbs | 7.91g | 32% | |
| Sugars | 2.8g | 134% | |
| Dietary Fiber | 2.83g | 135% | |
| Protein | 2.87g | 69% | |
| Vitamin C | 10.1mg | 201% | |
| Vitamin A | 0.1mg | 24% | |
| Iron | 1.1mg | 75% | |
| Calcium | 14.2mg | 17% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Cacio e Pepe
Kosher salt and 5 more.. -
I Love Brussels Sprouts
Water, Kosher salt (more or less ) and 3 more.. -
Buttermilk Mashed Potatoes
Skinned potatoes , such as yellow finns or yukon golds, p... and 4 more.. -
Steak Au Poivre
New york strip steaks, Cracked black pepper, Kosher salt and 7 more.. -
Roasted Carrot Soup with Dukkah Spice and Yogurt
Unsalted, shelled raw natural pistachios, Sesame seeds and 10 more.. -
Jose's Chicken
Whole chicken, Chopped fresh oregano and 11 more.. -
Tomato-Leek Pie
Refrigerated piecrusts, Red tomatoes, Yellow tomatoes and 9 more.. -
Mashed Potato Gratin
Baking potatoes, peeled and cut into 1-inch chunks and 7 more..
Also Try
-
Garlic and Parsley Potatoes With Red and Black Pepper (Rachael R
Yukon gold potato, Garlic cloves, crushed and 4 more.. -
-
-
Potatoes with Mushrooms 'n' Peas
Red potatoes, cut into 1-inch cubes, Butter, cubed, Salt and 3 more.. -
-
-
Peas and Beans With Lemon Dressing
Fresh peas or 1 cup frozen peas, Green beans, trimmed and 7 more.. -
-
-
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
