Ingredients:
- 1 bay leaf
- 1 (15 oz) can tomato sauce (if you have a big can of tomatoes, don'tsp go to the store to get the sauce, it's fine. just use what)
Directions:
- Preheat oven to 375°F or broiler to medium.
- Place a large pot over medium-high heat, add 1 turn of the pan of EVOO, about 1 tablespoon, and the butter.
- Once the butter has melted and the pot is hot, add the ground chicken.
- Brown it, using the back of a wooden spoon to break it up in to small pieces, about 5-6 minutes.
- Add the carrot, onion, celery, garlic, paprika, bay leaf and some salt and pepper.
- Cook, stirring frequently, for about 3-4 minutes.
- Add the chicken stock and scrape up any brown bits on the bottom of the pot.
- Add the hot sauce, tomato sauce and crushed tomatoes, and bring up to a bubble.
- Simmer for 8-10 minutes to let the flavors come together.
- While the chili is simmering, spread the yellow and blue corn chips out on a cookie sheet.
- Top with the crumbled blue cheese and transfer to the oven to melt the cheese, about 4-5 minutes.
- If using the broiler, 2-3 minutes should do the trick.
- Remove from the oven and sprinkle with the chopped parsley.
- Top each serving of buffalo chicken chili with a few blue cheese-topped corn chips.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1149.32 Kcal (4812 kJ) | ||
| Calories from fat | 679.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 75.54g | 116% | |
|---|---|---|---|
| Cholesterol | 175.61mg | 59% | |
| Sodium | 3393.25mg | 141% | |
| Potassium | 1261.9mg | 27% | |
| Total Carbs | 61.39g | 20% | |
| Sugars | 8.24g | 33% | |
| Dietary Fiber | 6.41g | 26% | |
| Protein | 58.69g | 117% | |
| Vitamin C | 35.8mg | 60% | |
| Vitamin A | 0.3mg | 10% | |
| Iron | 3.5mg | 20% | |
| Calcium | 581.9mg | 58% | |
| Amount Per 100 g | |||
| Calories | 188.77 Kcal (790 kJ) | ||
| Calories from fat | 111.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.41g | 116% | |
|---|---|---|---|
| Cholesterol | 28.84mg | 59% | |
| Sodium | 557.32mg | 141% | |
| Potassium | 207.26mg | 27% | |
| Total Carbs | 10.08g | 20% | |
| Sugars | 1.35g | 33% | |
| Dietary Fiber | 1.05g | 26% | |
| Protein | 9.64g | 117% | |
| Vitamin C | 5.9mg | 60% | |
| Iron | 0.6mg | 20% | |
| Calcium | 95.6mg | 58% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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