Porcupine Meatballs Recipe

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Porcupine Meatballs
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Ingredients
13
Count
Nutrition
420
Calories
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Ingredients:

Directions:

  1. Combine the first seven ingredients.
  2. Add beef and mix very well.
  3. Shape into 1-1/2 balls.
  4. In a large skillet, brown meatballs in oil; drain.
  5. Combine rest of ingredients; pour over meatballs.
  6. Reduce heat; cover and simmer for 1 hour.
  7. Don't eat them with mashed potatoes!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 420.42 Kcal (1760 kJ)
Calories from fat 118.5 Kcal
% Daily Value*
Total Fat 13.17g 20%
Cholesterol 71.44mg 24%
Sodium 2456.29mg 102%
Potassium 857.98mg 18%
Total Carbs 47.77g 16%
Sugars 16.34g 65%
Dietary Fiber 3.35g 13%
Protein 28.02g 56%
Vitamin C 8.8mg 15%
Iron 3.8mg 21%
Calcium 60.1mg 6%
Amount Per 100 g
Calories 116.33 Kcal (487 kJ)
Calories from fat 32.79 Kcal
% Daily Value*
Total Fat 3.64g 20%
Cholesterol 19.77mg 24%
Sodium 679.64mg 102%
Potassium 237.4mg 18%
Total Carbs 13.22g 16%
Sugars 4.52g 65%
Dietary Fiber 0.93g 13%
Protein 7.75g 56%
Vitamin C 2.4mg 15%
Iron 1mg 21%
Calcium 16.6mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.8
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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