Directions:
- Cook pasta according to package directions. Meanwhile, in a large serving bowl, combine the broccoli, cauliflower, cheese, olives and tomatoes.
- Drain pasta and rinse in cold water; add to vegetables. In a small bowl, whisk the dressing ingredients. Pour over salad; toss to coat. Chill until serving. Yield: 12 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 159.94 Kcal (670 kJ) | ||
| Calories from fat | 110.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.3g | 19% | |
|---|---|---|---|
| Cholesterol | 23.09mg | 8% | |
| Sodium | 228.96mg | 10% | |
| Potassium | 82.17mg | 2% | |
| Total Carbs | 6.39g | 2% | |
| Sugars | 0.65g | 3% | |
| Dietary Fiber | 0.59g | 2% | |
| Protein | 6.02g | 12% | |
| Vitamin C | 12.8mg | 21% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 0.5mg | 3% | |
| Calcium | 154.3mg | 15% | |
| Amount Per 100 g | |||
| Calories | 222.22 Kcal (930 kJ) | ||
| Calories from fat | 153.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.1g | 19% | |
|---|---|---|---|
| Cholesterol | 32.08mg | 8% | |
| Sodium | 318.12mg | 10% | |
| Potassium | 114.17mg | 2% | |
| Total Carbs | 8.87g | 2% | |
| Sugars | 0.9g | 3% | |
| Dietary Fiber | 0.81g | 2% | |
| Protein | 8.36g | 12% | |
| Vitamin C | 17.8mg | 21% | |
| Vitamin A | 0.3mg | 6% | |
| Iron | 0.6mg | 3% | |
| Calcium | 214.4mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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