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Marinated Greek Village Salad Recipe

Marinated Greek Village Salad Recipe

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Ingredients:

Serving

1 pint cherry tomatoes
1 cucumber, peeled and sliced
1 yellow pepper, sliced
1 red pepper, sliced (optional)
1 red onion, sliced
1 cup feta cheese, cubed ( crumbed works too)
1 lemon , juice of
1/4 cup red wine vinegar
1/2 cup olive oil
1 tsp dried basil
1 tsp dried oregano
2 minced garlic cloves
salt , to taste
pepper , to taste
spring greens (optional)

Directions:

Combine vegetables and cheese in large bowl.
Combine lemon juice, red wine vinegar, olive oil, basil, oregano, salt & pepper; whisk. Add dressing to salad, and refrigerate until serving.
Serve on spring mix or other lettuce.
Enjoy!

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	408.88 Kcal (1712 kJ)
Calories from fat	322.95 Kcal
		% Daily Value*
Total Fat	35.88g	55%
Cholesterol	33.38mg	11%
Sodium	428.39mg	18%
Potassium	509.25mg	11%
Total Carbs	14.59g	5%
Sugars	6.99g	28%
Dietary Fiber	3.5g	14%
Protein	7.83g	16%
Vitamin C	145.8mg	243%
Iron	0.8mg	4%
Calcium	228.2mg	23%

Amount Per 100 g
Calories	125.68 Kcal (526 kJ)
Calories from fat	99.27 Kcal
		% Daily Value*
Total Fat	11.03g	55%
Cholesterol	10.26mg	11%
Sodium	131.67mg	18%
Potassium	156.53mg	11%
Total Carbs	4.49g	5%
Sugars	2.15g	28%
Dietary Fiber	1.07g	14%
Protein	2.41g	16%
Vitamin C	44.8mg	243%
Iron	0.2mg	4%
Calcium	70.1mg	23%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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