Directions:
- Prepare dressing by mixing together first 5 ingredients in a small bowl, stirring with a whisk until well blended.
- Place all of salad ingredients in a large bowl, drizzle dressing over the top and toss well.
- Cover and chill.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 90.95 Kcal (381 kJ) | ||
| Calories from fat | 67.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.5g | 12% | |
|---|---|---|---|
| Sodium | 141.99mg | 6% | |
| Potassium | 183.26mg | 4% | |
| Total Carbs | 4.7g | 2% | |
| Sugars | 2.59g | 10% | |
| Dietary Fiber | 1.12g | 4% | |
| Protein | 0.89g | 2% | |
| Vitamin C | 22.6mg | 38% | |
| Iron | 4.4mg | 24% | |
| Calcium | 29.2mg | 3% | |
| Amount Per 100 g | |||
| Calories | 99.62 Kcal (417 kJ) | ||
| Calories from fat | 73.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.21g | 12% | |
|---|---|---|---|
| Sodium | 155.53mg | 6% | |
| Potassium | 200.74mg | 4% | |
| Total Carbs | 5.15g | 2% | |
| Sugars | 2.84g | 10% | |
| Dietary Fiber | 1.22g | 4% | |
| Protein | 0.98g | 2% | |
| Vitamin C | 24.8mg | 38% | |
| Iron | 4.8mg | 24% | |
| Calcium | 32mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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