Directions:
- In a medium bowl, combine beans, cucumber, olives, onion and parsley. In a jar with tight-fitting lid, combine remaining ingredients; shake well. Pour over vegetables and toss. Serve immediately or chill up to 24 hours. Yield: 8 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 81.93 Kcal (343 kJ) | ||
| Calories from fat | 57.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.41g | 10% | |
|---|---|---|---|
| Sodium | 137.65mg | 6% | |
| Potassium | 93.75mg | 2% | |
| Total Carbs | 5.3g | 2% | |
| Sugars | 1.97g | 8% | |
| Dietary Fiber | 1.33g | 5% | |
| Protein | 1.18g | 2% | |
| Vitamin C | 5.1mg | 9% | |
| Iron | 0.6mg | 3% | |
| Calcium | 20.9mg | 2% | |
| Amount Per 100 g | |||
| Calories | 135.69 Kcal (568 kJ) | ||
| Calories from fat | 95.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.62g | 10% | |
|---|---|---|---|
| Sodium | 227.98mg | 6% | |
| Potassium | 155.27mg | 2% | |
| Total Carbs | 8.78g | 2% | |
| Sugars | 3.27g | 8% | |
| Dietary Fiber | 2.21g | 5% | |
| Protein | 1.96g | 2% | |
| Vitamin C | 8.5mg | 9% | |
| Iron | 1mg | 3% | |
| Calcium | 34.7mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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