Directions:
- Cook the noodles in boiling water for 5 minutes Add the cabbage and cook for 1 minute. Drain and set aside, keeping warm.
- Heat the oil in a medium pan, add the onions and cook for 2 minutes Add garlic, chilli, ginger, soy, stock and black bean sauce.
- Bring the pan to the boil and simmer for 3 minutes Add cashew nuts.
- Spoon the noodles into bowls an ladle over the soup. Top with the toasted sesame seeds.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1047.87 Kcal (4387 kJ) | ||
| Calories from fat | 200.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.26g | 34% | |
|---|---|---|---|
| Cholesterol | 0.4mg | 0% | |
| Sodium | 24390.88mg | 1016% | |
| Potassium | 624.27mg | 13% | |
| Total Carbs | 177.16g | 59% | |
| Sugars | 7.89g | 32% | |
| Dietary Fiber | 5.56g | 22% | |
| Protein | 16.78g | 34% | |
| Vitamin C | 39.8mg | 66% | |
| Iron | 4.6mg | 25% | |
| Calcium | 100.2mg | 10% | |
| Amount Per 100 g | |||
| Calories | 263.51 Kcal (1103 kJ) | ||
| Calories from fat | 50.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.6g | 34% | |
|---|---|---|---|
| Cholesterol | 0.1mg | 0% | |
| Sodium | 6133.56mg | 1016% | |
| Potassium | 156.99mg | 13% | |
| Total Carbs | 44.55g | 59% | |
| Sugars | 1.98g | 32% | |
| Dietary Fiber | 1.4g | 22% | |
| Protein | 4.22g | 34% | |
| Vitamin C | 10mg | 66% | |
| Iron | 1.1mg | 25% | |
| Calcium | 25.2mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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