Directions:
- Cook the rice according to the package directions and keep warm.
- Heat the vegetable oil over high heat in a wok or large, deep sided skillet. Add the prawns, garlic, and chiles; stir fry for 2 minutes. Stir in the chili oil, soy sauce, sugar, and vinegar. Add the peanuts, carrot, and celery. Stir to combine and reduce the heat to low. Cover and cook for 3 minutes.
- Meanwhile, whisk together the broth and cornstarch in a small bowl. Add the cornstarch mixture to the wok, stir to combine, and bring to a boil. Cook until the sauce thickens, 2 to 3 minutes. Stir in the sesame oil and season to taste with salt.
- Garnish with the green onions and serve with rice.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 130.38 Kcal (546 kJ) | ||
| Calories from fat | 91.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.13g | 16% | |
|---|---|---|---|
| Sodium | 426.91mg | 18% | |
| Potassium | 242.85mg | 5% | |
| Total Carbs | 7.88g | 3% | |
| Sugars | 2.48g | 10% | |
| Dietary Fiber | 2.2g | 9% | |
| Protein | 3.38g | 7% | |
| Vitamin C | 35.8mg | 60% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.9mg | 5% | |
| Calcium | 26.1mg | 3% | |
| Amount Per 100 g | |||
| Calories | 138.97 Kcal (582 kJ) | ||
| Calories from fat | 97.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.8g | 16% | |
|---|---|---|---|
| Sodium | 455.04mg | 18% | |
| Potassium | 258.85mg | 5% | |
| Total Carbs | 8.4g | 3% | |
| Sugars | 2.64g | 10% | |
| Dietary Fiber | 2.35g | 9% | |
| Protein | 3.6g | 7% | |
| Vitamin C | 38.1mg | 60% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.9mg | 5% | |
| Calcium | 27.9mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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