Channa Masala Recipe

Posted by
Rate It!
Channa Masala
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. Mince onion, garlic, pepper and ginger in food processor.
  2. Heat oil in pan.
  3. Fry onion mixture with salt, till dry and starting to brown.
  4. Add coriander, cumin, amchoor, paprik, garam masala and tumeric. Cook for another two minutes.
  5. Add canned tomatoes and 1 cup of water. Scrape loose bits on bottom.
  6. Add chickpeas. stir and simmer 15 minutes.
  7. Add cream and dried leaves. Cook another 5 -15 min on low.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 75.17 Kcal (315 kJ)
Calories from fat 36.3 Kcal
% Daily Value*
Total Fat 4.03g 6%
Cholesterol 3.73mg 1%
Sodium 418.11mg 17%
Potassium 174.91mg 4%
Total Carbs 8.59g 3%
Sugars 2.11g 8%
Dietary Fiber 1.63g 7%
Protein 2.1g 4%
Vitamin C 16.2mg 27%
Iron 1.4mg 8%
Calcium 44mg 4%
Amount Per 100 g
Calories 51.58 Kcal (216 kJ)
Calories from fat 24.91 Kcal
% Daily Value*
Total Fat 2.77g 6%
Cholesterol 2.56mg 1%
Sodium 286.88mg 17%
Potassium 120.01mg 4%
Total Carbs 5.89g 3%
Sugars 1.45g 8%
Dietary Fiber 1.12g 7%
Protein 1.44g 4%
Vitamin C 11.1mg 27%
Iron 1mg 8%
Calcium 30.2mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 1.5
    Points
  • 2
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low cholesterol

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top