Directions:
- Heat oil in Wok over moderate heat
- Cook scallions, garlic and ginger, stirring, about 1 minute.
- Add remaining ingredients and bring to a simmer, stirring constantly until mixture is smooth.
- Then added cooked chicked and let it thicken
- We had this with rice, you could also use it as a dipping sauce.
- This sauce will last for about one month in the refrigerator with out chicken.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 307.45 Kcal (1287 kJ) | ||
| Calories from fat | 206.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.96g | 35% | |
|---|---|---|---|
| Sodium | 1018.16mg | 42% | |
| Potassium | 425.93mg | 9% | |
| Total Carbs | 19.85g | 7% | |
| Sugars | 11.77g | 47% | |
| Dietary Fiber | 3.68g | 15% | |
| Protein | 10.7g | 21% | |
| Vitamin C | 50.7mg | 85% | |
| Iron | 1.5mg | 9% | |
| Calcium | 44.7mg | 4% | |
| Amount Per 100 g | |||
| Calories | 169.6 Kcal (710 kJ) | ||
| Calories from fat | 113.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.66g | 35% | |
|---|---|---|---|
| Sodium | 561.66mg | 42% | |
| Potassium | 234.96mg | 9% | |
| Total Carbs | 10.95g | 7% | |
| Sugars | 6.49g | 47% | |
| Dietary Fiber | 2.03g | 15% | |
| Protein | 5.9g | 21% | |
| Vitamin C | 28mg | 85% | |
| Iron | 0.8mg | 9% | |
| Calcium | 24.6mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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