Spicy Peanut Sauce Recipe

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Spicy Peanut Sauce
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Ingredients
10
Count
Nutrition
200
Calories
Total time
13
Minutes
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Ingredients:

Directions:

  1. In a saucepan heat oil over medium heat and sauté the scallions, garlic and ginger (about 1 minute).
  2. Add/stir in the remaining ingredients and bring to a simmer, stirring.
  3. Simmer the sauce until smooth, then cool to room temperature.
  4. *NOTE* If you are refrigerating the sauce, and you find that the sauce is too thick after chilling, stir in a couple of tablespoons of hot water and stir until combined, adding more hot water until the sauce is of the right consistency.
  5. This sauce is best served at room temperature.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 199.67 Kcal (836 kJ)
Calories from fat 137.69 Kcal
% Daily Value*
Total Fat 15.3g 24%
Sodium 705.5mg 29%
Potassium 215.23mg 5%
Total Carbs 11.83g 4%
Sugars 7.48g 30%
Dietary Fiber 2.06g 8%
Protein 6.65g 13%
Vitamin C 1.4mg 2%
Iron 0.8mg 4%
Calcium 25.8mg 3%
Amount Per 100 g
Calories 203.22 Kcal (851 kJ)
Calories from fat 140.13 Kcal
% Daily Value*
Total Fat 15.57g 24%
Sodium 718.05mg 29%
Potassium 219.06mg 5%
Total Carbs 12.04g 4%
Sugars 7.61g 30%
Dietary Fiber 2.09g 8%
Protein 6.77g 13%
Vitamin C 1.4mg 2%
Iron 0.8mg 4%
Calcium 26.2mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.9
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium

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