Sweet and Sour Chambord Sauce Recipe

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Nutrition

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Ingredients:

Serving

1 tbsp vegetable oil
2 tbsp scallions, sliced
1 tbsp garlic, minced
3/4 cup chicken stock
1/2 cup chambord raspberry liquor
3 tbsp rice vinegar
2 tsp soy sauce
2 tsp honey
1 pinch ground black pepper
cornstarch , as needed

Directions:

Heat oil in a saucepot; add scallions, garlic and ginger, and cook for 20 seconds; do not brown.
Add chicken stock, Chambord, vinegar, soy sauce, honey and pepper, and cook over low heat for two minutes.
Stir in cornstarch to thicken and cook for an additional two minutes.
Strain through fine mesh strainer if desired.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	41.83 Kcal (175 kJ)
Calories from fat	23.24 Kcal
		% Daily Value*
Total Fat	2.58g	4%
Cholesterol	0.9mg	0%
Sodium	155.43mg	6%
Potassium	48.64mg	1%
Total Carbs	3.94g	1%
Sugars	2.61g	10%
Dietary Fiber	0.12g	0%
Protein	1.25g	2%
Vitamin C	0.8mg	1%
Iron	0.1mg	1%
Calcium	5.6mg	1%

Amount Per 100 g
Calories	88.17 Kcal (369 kJ)
Calories from fat	48.98 Kcal
		% Daily Value*
Total Fat	5.44g	4%
Cholesterol	1.9mg	0%
Sodium	327.62mg	6%
Potassium	102.54mg	1%
Total Carbs	8.29g	1%
Sugars	5.49g	10%
Dietary Fiber	0.25g	0%
Protein	2.63g	2%
Vitamin C	1.8mg	1%
Iron	0.2mg	1%
Calcium	11.8mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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