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Prep Time: 10 Minutes Cook Time: 5 Minutes |
Ready In: 15 Minutes Servings: 4 |
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A warming filling soup that's packed with flavour makes a simple supper. I always use Sharwoods sauce they do a 195g bottle which is perfect for this. Ingredients:
250 g soba noodles |
400 g green cabbage or 400 g spring greens, shredded |
3 tablespoons vegetable oil |
1 bunch spring onion, in 2 cm length |
2 garlic cloves, sliced |
1 pinch dried chili pepper flakes |
3 cm fresh ginger, grated |
2 teaspoons soy sauce |
160 g black bean sauce |
600 ml vegetable stock |
100 g cashew nuts, toasted |
toasted sesame seeds, to garnish |
Directions:
1. Cook the noodles in boiling water for 5 minutes Add the cabbage and cook for 1 minute. Drain and set aside, keeping warm.
2. Heat the oil in a medium pan, add the onions and cook for 2 minutes Add garlic, chilli, ginger, soy, stock and black bean sauce.
3. Bring the pan to the boil and simmer for 3 minutes Add cashew nuts.
4. Spoon the noodles into bowls an ladle over the soup. Top with the toasted sesame seeds.
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