Directions:
- In a saucepan heat oil over moderate heat until hot but not smoking and cook scallions, garlic and ginger, stirring, until fragrant, about 1 minute. Stir in remaining ingredients and bring to a simmer, stirring. Simmer sauce, stirring, until smooth and cool to room temperature. Sauce may be made up to 3 days ahead and chilled, covered. If sauce is too thick after chilling, stir in 1 to 2 tablespoons hot water until sauce reaches desired consistency.
- Serve sauce with grilled poultry or meat, on noodles, or as a dressing for spinach salad.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 590.97 Kcal (2474 kJ) | ||
| Calories from fat | 418.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 46.51g | 72% | |
|---|---|---|---|
| Sodium | 2256.2mg | 94% | |
| Potassium | 644.83mg | 14% | |
| Total Carbs | 29.98g | 10% | |
| Sugars | 22.27g | 89% | |
| Dietary Fiber | 4.94g | 20% | |
| Protein | 21.27g | 43% | |
| Vitamin C | 5.2mg | 9% | |
| Vitamin A | 0.6mg | 22% | |
| Iron | 12.7mg | 71% | |
| Calcium | 80.8mg | 8% | |
| Amount Per 100 g | |||
| Calories | 196.26 Kcal (822 kJ) | ||
| Calories from fat | 139.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.45g | 72% | |
|---|---|---|---|
| Sodium | 749.28mg | 94% | |
| Potassium | 214.15mg | 14% | |
| Total Carbs | 9.96g | 10% | |
| Sugars | 7.4g | 89% | |
| Dietary Fiber | 1.64g | 20% | |
| Protein | 7.06g | 43% | |
| Vitamin C | 1.7mg | 9% | |
| Vitamin A | 0.2mg | 22% | |
| Iron | 4.2mg | 71% | |
| Calcium | 26.8mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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