Black Bean And Avocado Salad Recipe

Posted by
Rate It!
Black Bean And Avocado Salad
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. In a large bowl, combine the first eight ingredients.
  2. In another small bowl, whisk all the dressing ingredients. Pour over salad and mix gently
  3. Cover and refrigerate for at least 1-2 hour before serving
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 75.45 Kcal (316 kJ)
Calories from fat 48.25 Kcal
% Daily Value*
Total Fat 5.36g 8%
Sodium 8.39mg 0%
Potassium 258.17mg 5%
Total Carbs 6.27g 2%
Sugars 1.46g 6%
Dietary Fiber 2.74g 11%
Protein 1.77g 4%
Vitamin C 6.9mg 11%
Iron 0.7mg 4%
Calcium 17.8mg 2%
Amount Per 100 g
Calories 93.7 Kcal (392 kJ)
Calories from fat 59.92 Kcal
% Daily Value*
Total Fat 6.66g 8%
Sodium 10.42mg 0%
Potassium 320.59mg 5%
Total Carbs 7.78g 2%
Sugars 1.81g 6%
Dietary Fiber 3.41g 11%
Protein 2.2g 4%
Vitamin C 8.5mg 11%
Iron 0.8mg 4%
Calcium 22.2mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 1.4
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • cholesterol free,
  • good source of fiber

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top