Avocado and Black Bean Salad Recipe

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Avocado and Black Bean Salad
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Ingredients:

Directions:

  1. Mix together all of the above ingredients. I'm an avocado lover, so I use three, but two is good. You can use fresh corn if you prefer and also use as much chopped onion or squeezed lime as you like. In fact, all of the ingredients are to your own liking, use as much or as little as you want. The lime juice helps to keep the avocado from turning brown. Refrigerate for a couple of hours and serve cold. Enjoy!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 166.38 Kcal (697 kJ)
Calories from fat 114.35 Kcal
% Daily Value*
Total Fat 12.71g 20%
Sodium 34.5mg 1%
Potassium 585.56mg 12%
Total Carbs 14.3g 5%
Sugars 2.39g 10%
Dietary Fiber 7.41g 30%
Protein 3.34g 7%
Vitamin C 15.5mg 26%
Iron 1.2mg 7%
Calcium 23.7mg 2%
Amount Per 100 g
Calories 118.26 Kcal (495 kJ)
Calories from fat 81.28 Kcal
% Daily Value*
Total Fat 9.03g 20%
Sodium 24.52mg 1%
Potassium 416.2mg 12%
Total Carbs 10.16g 5%
Sugars 1.7g 10%
Dietary Fiber 5.27g 30%
Protein 2.37g 7%
Vitamin C 11mg 26%
Iron 0.8mg 7%
Calcium 16.9mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.6
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • cholesterol free,
  • high fiber

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