Ingredients:
- 8 mushrooms, cut into 8 wedges each
- 1/4 cup (1-oz) preshredded part-skim mozzarella cheese
Directions:
- Preheat oven to 350°.
- Combine first 6 ingredients in a small bowl, stirring with a whisk.
- Combine pepperoni and next 6 ingredients in a medium bowl. Pour vinegar mixture over pepperoni mixture, and toss gently. Cover and chill at least 1 hour.
- Place pitas on a baking sheet, and bake at 350° for 3 to 4 minutes or just until warmed.
- Place 1 lettuce leaf in each pita half, and spoon 1/2 cup pepperoni salad into each half.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1927.07 Kcal (8068 kJ) | ||
| Calories from fat | 330.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 36.72g | 56% | |
|---|---|---|---|
| Sodium | 4047.14mg | 169% | |
| Potassium | 13476.72mg | 287% | |
| Total Carbs | 304.61g | 102% | |
| Sugars | 56.2g | 225% | |
| Dietary Fiber | 111.18g | 445% | |
| Protein | 78.95g | 158% | |
| Vitamin C | 214.8mg | 358% | |
| Iron | 59.9mg | 333% | |
| Calcium | 1940mg | 194% | |
| Amount Per 100 g | |||
| Calories | 33.75 Kcal (141 kJ) | ||
| Calories from fat | 5.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.64g | 56% | |
|---|---|---|---|
| Sodium | 70.88mg | 169% | |
| Potassium | 236.03mg | 287% | |
| Total Carbs | 5.34g | 102% | |
| Sugars | 0.98g | 225% | |
| Dietary Fiber | 1.95g | 445% | |
| Protein | 1.38g | 158% | |
| Vitamin C | 3.8mg | 358% | |
| Iron | 1mg | 333% | |
| Calcium | 34mg | 194% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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