Pepperoni Salad-Stuffed Pitas Recipe

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Pepperoni Salad-Stuffed Pitas
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Ingredients:

Directions:

  1. Preheat oven to 350°.
  2. Combine first 6 ingredients in a small bowl, stirring with a whisk.
  3. Combine pepperoni and next 6 ingredients in a medium bowl. Pour vinegar mixture over pepperoni mixture, and toss gently. Cover and chill at least 1 hour.
  4. Place pitas on a baking sheet, and bake at 350° for 3 to 4 minutes or just until warmed.
  5. Place 1 lettuce leaf in each pita half, and spoon 1/2 cup pepperoni salad into each half.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1927.07 Kcal (8068 kJ)
Calories from fat 330.51 Kcal
% Daily Value*
Total Fat 36.72g 56%
Sodium 4047.14mg 169%
Potassium 13476.72mg 287%
Total Carbs 304.61g 102%
Sugars 56.2g 225%
Dietary Fiber 111.18g 445%
Protein 78.95g 158%
Vitamin C 214.8mg 358%
Iron 59.9mg 333%
Calcium 1940mg 194%
Amount Per 100 g
Calories 33.75 Kcal (141 kJ)
Calories from fat 5.79 Kcal
% Daily Value*
Total Fat 0.64g 56%
Sodium 70.88mg 169%
Potassium 236.03mg 287%
Total Carbs 5.34g 102%
Sugars 0.98g 225%
Dietary Fiber 1.95g 445%
Protein 1.38g 158%
Vitamin C 3.8mg 358%
Iron 1mg 333%
Calcium 34mg 194%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 40.8
    Points
  • 41
    PointsPlus

Good Points

  • low calorie,
  • low fat,
  • saturated fat free,
  • low sodium,
  • cholesterol free

Bad Points

  • High in Sodium,
  • High in Sugar

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