Black Bean And Avocado Salad

Prep Time: 0 Minutes

Cook Time: 30 Minutes

Ready In: 30 Minutes

Servings: 8

Very yummy!! I am always trying to find new ways to serve beans and I came across this one while serfing the web :)

Ingredients:

1 can (15 ounces) black beans, drained and rinsed

1 can (11 ounces) mexicorn, drained

1-1/4 cups chopped peeled avocados

1 cup chopped seeded cucumber

1 cup chopped seeded tomatoes

1/2 cup chopped sliced green onions

1 little jalapeno pepper, seeded and chopped ( optional, i do not use it)

1 teaspoon of lime juice

the dressing

2 tablespoons cider vinegar

1 tablespoon olive oil ( some good stuff)

1 teaspoon ground cumin

1/2 teaspoon dried oregano

salt and pepper to taste

Directions:

1. In a large bowl, combine the first eight ingredients.
2. In another small bowl, whisk all the dressing ingredients. Pour over salad and mix gently
3. Cover and refrigerate for at least 1-2 hour before serving

By RecipeOfHealth.com