Romaine Salad With a Creamy Dill Dressing Recipe

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Romaine Salad With a Creamy Dill Dressing

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Ingredients:

Serving

8 cups torn romaine lettuce
1 medium cucumber, sliced
1 cup cherry tomatoes, halved
1 small red onion, sliced and separated into rings
1/2 cup evaporated milk
1/2 cup vegetable oil
3 -4 tbsp cider vinegar
2 tsp fresh dill, minced
1/2 tsp onion salt
1/2 tsp dried onion, minced
1/2 tsp salt
1/2 tsp ground mustard
1/8 tsp pepper

Directions:

In a large salad bowl, toss the romaine, cucumber, tomatoes and onion.
In a jar with a tight-fitting lid, combine the dressing ingredients; cover and shake well. Serve with salad. Refrigerate any leftover dressing.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	100.76 Kcal (422 kJ)
Calories from fat	89.39 Kcal
		% Daily Value*
Total Fat	9.93g	15%
Cholesterol	3.05mg	1%
Sodium	128.81mg	5%
Potassium	98.41mg	2%
Total Carbs	2.63g	1%
Sugars	0.8g	3%
Dietary Fiber	0.44g	2%
Protein	1.11g	2%
Vitamin C	2.9mg	5%
Calcium	33.3mg	3%

Amount Per 100 g
Calories	168.34 Kcal (705 kJ)
Calories from fat	149.35 Kcal
		% Daily Value*
Total Fat	16.59g	15%
Cholesterol	5.09mg	1%
Sodium	215.2mg	5%
Potassium	164.4mg	2%
Total Carbs	4.4g	1%
Sugars	1.33g	3%
Dietary Fiber	0.73g	2%
Protein	1.86g	2%
Vitamin C	4.9mg	5%
Calcium	55.7mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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