Directions:
- Set oven to 400 degrees (oven rack to bottom position).
- Grease a 13 x 9-inch baking dish.
- In a skillet saute the onions and garlic in butter until softened.
- In a large bowl combine sour cream, mayonnaise, shredded cheddar cheese, seasoned salt, black pepper and sage; set aside.
- In another bowl stir the milk and Bisquick together to form a soft dough, then knead lightly for about 10-12 times.
- Pat the dough over the bottom of the prepared baking dish, pushing the dough up the sides to form a shallow rim.
- Arrange the tomato slices on the top of the dough.
- Spoon the sour cream mixture over the tomatoes.
- Sprinkle the top with paprika then grated Parmesan cheese.
- Bake for about 25 minutes.
- Let stand 10-15 minutes before slicing into small squares.
- Delicious!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 87.73 Kcal (367 kJ) | ||
| Calories from fat | 50.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.56g | 9% | |
|---|---|---|---|
| Cholesterol | 10.95mg | 4% | |
| Sodium | 257.61mg | 11% | |
| Potassium | 44.68mg | 1% | |
| Total Carbs | 6.79g | 2% | |
| Sugars | 1.28g | 5% | |
| Dietary Fiber | 0.37g | 1% | |
| Protein | 2.37g | 5% | |
| Vitamin C | 1.2mg | 2% | |
| Iron | 0.5mg | 3% | |
| Calcium | 66.4mg | 7% | |
| Amount Per 100 g | |||
| Calories | 245.2 Kcal (1027 kJ) | ||
| Calories from fat | 139.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.54g | 9% | |
|---|---|---|---|
| Cholesterol | 30.61mg | 4% | |
| Sodium | 720.04mg | 11% | |
| Potassium | 124.89mg | 1% | |
| Total Carbs | 18.97g | 2% | |
| Sugars | 3.58g | 5% | |
| Dietary Fiber | 1.04g | 1% | |
| Protein | 6.63g | 5% | |
| Vitamin C | 3.2mg | 2% | |
| Iron | 1.4mg | 3% | |
| Calcium | 185.7mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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