Directions:
- Heat oven to 375°F
- Unroll 1 can of dough into 2 long rectangles and place in ungreased 13x9-inch (3-quart) glass baking dish, press over bottom and 1/2 inch up sides to form crust.
- Brown sausage and onion in large frying pan over medium heat until thoroughly cooked, remove sausage from the frying pan and discard the fat.
- Add cream cheese to same frying pan and cook over low heat until melted.
- Add cooked sausage, stir to coat, add the chopped sage if using.
- Spoon evenly over crust in baking dish and sprinkle with the cheese.
- Unroll the second can of dough on work surface.
- Press to form 13x9-inch rectangle, firmly press perforations to seal and carefully place over cheese.
- Bake for 20 to 25 minutes or until golden brown.
- Cool for 10 minutes then cut into squares.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 653.96 Kcal (2738 kJ) | ||
| Calories from fat | 443.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 49.27g | 76% | |
|---|---|---|---|
| Cholesterol | 163.36mg | 54% | |
| Sodium | 1491.47mg | 62% | |
| Potassium | 432mg | 9% | |
| Total Carbs | 11.83g | 4% | |
| Sugars | 2.33g | 9% | |
| Dietary Fiber | 0.55g | 2% | |
| Protein | 41.48g | 83% | |
| Vitamin C | 3.1mg | 5% | |
| Vitamin A | 1.2mg | 39% | |
| Iron | 2.8mg | 15% | |
| Calcium | 450.6mg | 45% | |
| Amount Per 100 g | |||
| Calories | 233.19 Kcal (976 kJ) | ||
| Calories from fat | 158.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.57g | 76% | |
|---|---|---|---|
| Cholesterol | 58.25mg | 54% | |
| Sodium | 531.84mg | 62% | |
| Potassium | 154.05mg | 9% | |
| Total Carbs | 4.22g | 4% | |
| Sugars | 0.83g | 9% | |
| Dietary Fiber | 0.2g | 2% | |
| Protein | 14.79g | 83% | |
| Vitamin C | 1.1mg | 5% | |
| Vitamin A | 0.4mg | 39% | |
| Iron | 1mg | 15% | |
| Calcium | 160.7mg | 45% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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