Directions:
- Combine softened butter, salami and green onions in a bowl, beat until well combined.
- Split the bread in half lenghtways, spread salami mixture over the cut surfaces of the bread.
- Press cheese on lightly, cut bread into quarters crossways.
- Cook under a hot grill until cheese is melted.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 265.42 Kcal (1111 kJ) | ||
| Calories from fat | 196.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.82g | 34% | |
|---|---|---|---|
| Cholesterol | 63.8mg | 21% | |
| Sodium | 618.6mg | 26% | |
| Potassium | 132.74mg | 3% | |
| Total Carbs | 6.82g | 2% | |
| Sugars | 2.28g | 9% | |
| Dietary Fiber | 0.48g | 2% | |
| Protein | 10.69g | 21% | |
| Vitamin C | 1.7mg | 3% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.6mg | 3% | |
| Calcium | 202.4mg | 20% | |
| Amount Per 100 g | |||
| Calories | 314.1 Kcal (1315 kJ) | ||
| Calories from fat | 232.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.83g | 34% | |
|---|---|---|---|
| Cholesterol | 75.5mg | 21% | |
| Sodium | 732.08mg | 26% | |
| Potassium | 157.09mg | 3% | |
| Total Carbs | 8.07g | 2% | |
| Sugars | 2.7g | 9% | |
| Dietary Fiber | 0.57g | 2% | |
| Protein | 12.65g | 21% | |
| Vitamin C | 2mg | 3% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.7mg | 3% | |
| Calcium | 239.5mg | 20% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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