Directions:
- Boil potatoes until tender. Mash with butter, sour cream, onions, 3/4 cup cheese, salt and pepper.
- Turn mixture into buttered 1 1/2 quart casserole. Sprinkle with remaining cheese and paprika.
- Bake uncovered at 350F for 40 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 258.53 Kcal (1082 kJ) | ||
| Calories from fat | 142.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.82g | 24% | |
|---|---|---|---|
| Cholesterol | 48.31mg | 16% | |
| Sodium | 610.39mg | 25% | |
| Potassium | 411mg | 9% | |
| Total Carbs | 20.76g | 7% | |
| Sugars | 4.1g | 16% | |
| Dietary Fiber | 2.77g | 11% | |
| Protein | 9.28g | 19% | |
| Vitamin C | 3.2mg | 5% | |
| Vitamin A | 0.9mg | 30% | |
| Iron | 1.2mg | 7% | |
| Calcium | 255.5mg | 26% | |
| Amount Per 100 g | |||
| Calories | 159.27 Kcal (667 kJ) | ||
| Calories from fat | 87.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.75g | 24% | |
|---|---|---|---|
| Cholesterol | 29.76mg | 16% | |
| Sodium | 376.03mg | 25% | |
| Potassium | 253.2mg | 9% | |
| Total Carbs | 12.79g | 7% | |
| Sugars | 2.53g | 16% | |
| Dietary Fiber | 1.71g | 11% | |
| Protein | 5.72g | 19% | |
| Vitamin C | 1.9mg | 5% | |
| Vitamin A | 0.6mg | 30% | |
| Iron | 0.7mg | 7% | |
| Calcium | 157.4mg | 26% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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