2545 olive onion cheese bread Recipes
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water (70-80 degrees f), olive oil, salt and9 Morewater (70-80 degrees f), olive oil, salt, bread flour (i use all purpose flour), sugar, active dry yeast, onions, sliced and quartered (medium), garlic cloves, minced, butter, cheddar cheese, shredded, parmesan cheese, grated1 hour 18 min, 12 ingredients
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bread (maybe half a large loaf, cubed or torn into 1-inch... and14 Morebread (maybe half a large loaf, cubed or torn into 1-inch pieces, leaving crusts on), onion, cut in half and thinly sliced, olive oil, salt, ground black pepper, garlic cloves, minced, ham, finely chopped, eggs, milk, spicy brown mustard, good quality, dried rosemary, minced into small pieces, salt, ground black pepper, white pepper (optional), parmesan cheese, finely shredded53 min, 15 ingredients
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Onion Toasts in Herb Brotholive oil, vertically sliced onion, sourdough bread and6 Moreolive oil, vertically sliced onion, sourdough bread, grated gruyere cheese, grated parmesan cheese, chopped fresh or 1/2 tsp dried rubbed sage, herb broth (or 1 cup vegetable broth and 2 cups water), chopped fresh parsley, freshly ground black pepper10 ingredients
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Olive Cheese Bread (Ree Drummond)black olives, drained and6 Moreblack olives, drained, pimiento-stuffed green olives, drained, stalks green onions, butter, at room temperature, mayonnaise, monterey jack cheese, grated, crusty french bread , sliced lengthwise35 min, 7 ingredients
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Olive Cheese Breadfrench bread, mozzarella cheese, shredded and5 Morefrench bread, mozzarella cheese, shredded, butter, softened, mayonnaise, black olives, garlic powder, onion powder25 min, 7 ingredients
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Olive Cheese Breadbutter, melted, mayonnaise, sliced ripe olives, drained and3 Morebutter, melted, mayonnaise, sliced ripe olives, drained, green onions, chopped, shredded monterey jack cheese, unsliced french bread30 min, 6 ingredients
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Grilled Vegetable Salad with Greens, Tomatoes, Herbs, Olives and Cheeseolive oil, balsamic vinegar and14 Moreolive oil, balsamic vinegar, red onion,cut into 3/4-inch-thick rounds, baby beets, stems trimmed to 1 inch, peeled , halved lengthwise, zucchini , each cut lengthwise into 4 slices, red bell peppers , cut into 2-inch-wide strips, country-style-french bread, olive oil, tomatoes, sliced, chopped fresh basil, chopped fresh chives or green onions, chopped fresh majoram, chilled fresh mild goat cheese (such as montrachet), crumbled (about 3 oz), freshly grated pecorino romano cheese (about 2 oz), brine-cured black olives (such as kalamanta)16 ingredients
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Light Pesto Breadbread flour, divided, sugar, salt, divided and11 Morebread flour, divided, sugar, salt, divided, active dry yeast, very warm water (120o to 130o), extra-virgin olive oil, divided, bread flour, divided, vegetable cooking spray, tightly packed fresh parsley, green onions , cut into 2-inch pieces, garlic, halved, freshly ground pepper, grated parmesan cheese, divided, egg white, lightly beaten30 min, 14 ingredients
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Super Cheese Spinach Bakeolive oil, onion, diced, garlic, minced and7 Moreolive oil, onion, diced, garlic, minced, bacon, cooked and crumbled, red pepper flakes, frozen spinach, thawed and drained (you can use fresh spinach, but i didn tsp have any when i made this!), grated mozzarella cheese, grated provolone cheese, grated parmesan cheese, bread crumbs and butter to make crust on top25 min, 10 ingredients
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