Directions:
- Place bread halves on baking sheet. Bake at 400 degrees F for 5 minutes.
- Mix soup, cheeses, onions and garlic powder. Spread soup mixture over bread to within 1/4-inch of edges.
- Bake 5 minutes or until cheese melts. Cut into slices.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 392.03 Kcal (1641 kJ) | ||
| Calories from fat | 244.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.18g | 42% | |
|---|---|---|---|
| Cholesterol | 83.11mg | 28% | |
| Sodium | 635.38mg | 26% | |
| Potassium | 105.86mg | 2% | |
| Total Carbs | 13.74g | 5% | |
| Sugars | 2.87g | 11% | |
| Dietary Fiber | 0.8g | 3% | |
| Protein | 23.64g | 47% | |
| Vitamin C | 2.8mg | 5% | |
| Vitamin A | 1.2mg | 39% | |
| Iron | 0.9mg | 5% | |
| Calcium | 663.4mg | 66% | |
| Amount Per 100 g | |||
| Calories | 245.16 Kcal (1026 kJ) | ||
| Calories from fat | 153 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17g | 42% | |
|---|---|---|---|
| Cholesterol | 51.97mg | 28% | |
| Sodium | 397.33mg | 26% | |
| Potassium | 66.2mg | 2% | |
| Total Carbs | 8.59g | 5% | |
| Sugars | 1.8g | 11% | |
| Dietary Fiber | 0.5g | 3% | |
| Protein | 14.79g | 47% | |
| Vitamin C | 1.7mg | 5% | |
| Vitamin A | 0.7mg | 39% | |
| Iron | 0.5mg | 5% | |
| Calcium | 414.9mg | 66% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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