Directions:
- Preheat the oven to 350 degrees F (175 degrees C).
- In a food processor or blender, combine the bell pepper, onion and celery. Process until finely chopped, but not liquid. Transfer to a large bowl. Add the ground beef, ground pork, cracker crumbs, onion soup mix, salt, pepper, sage and milk. Mix well using your hands, or if you have a stand mixer, mix using the paddle attachment. Transfer to a 9x5 inch loaf pan and form into a loaf, mounding in the center. Cover with a generous layer of ketchup.
- Bake for 1 1/2 hours in the preheated oven. Serve hot. Refrigerate leftovers, slice and serve cold in sandwiches.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 458.33 Kcal (1919 kJ) | ||
| Calories from fat | 236.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.24g | 40% | |
|---|---|---|---|
| Cholesterol | 68.53mg | 23% | |
| Sodium | 862.39mg | 36% | |
| Potassium | 434.22mg | 9% | |
| Total Carbs | 33.46g | 11% | |
| Sugars | 10.11g | 40% | |
| Dietary Fiber | 2.52g | 10% | |
| Protein | 21.67g | 43% | |
| Vitamin C | 16.5mg | 27% | |
| Vitamin A | 0.3mg | 10% | |
| Iron | 7.5mg | 42% | |
| Calcium | 78.3mg | 8% | |
| Amount Per 100 g | |||
| Calories | 195.71 Kcal (819 kJ) | ||
| Calories from fat | 100.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.21g | 40% | |
|---|---|---|---|
| Cholesterol | 29.26mg | 23% | |
| Sodium | 368.25mg | 36% | |
| Potassium | 185.42mg | 9% | |
| Total Carbs | 14.29g | 11% | |
| Sugars | 4.32g | 40% | |
| Dietary Fiber | 1.07g | 10% | |
| Protein | 9.25g | 43% | |
| Vitamin C | 7mg | 27% | |
| Vitamin A | 0.1mg | 10% | |
| Iron | 3.2mg | 42% | |
| Calcium | 33.4mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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