Biscuit Topping Recipe

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Ingredients

Count

Nutrition

1041

Calories

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Ingredients:

Serving

1 1/2 cups all-purpose flour
2 1/4 tsp baking powder
1/4 tsp salt
3 tbsp butter or margarine
1/2 cup milk

Directions:

Combine flour, baking powder, and salt in a medium mixing bowl; stir well. Cut in butter with a pastry blender until mixture resembles coarse meal. Sprinkle milk evenly over flour mixture; stir until dry ingredients are moistened. Turn dough out onto a lightly floured surface; knead 4 to 5 times. Roll dough to 1/2-inch thickness.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1040.5 Kcal (4356 kJ)
Calories from fat	327.43 Kcal
		% Daily Value*
Total Fat	36.38g	56%
Cholesterol	94.04mg	31%
Sodium	651.38mg	27%
Potassium	1538.32mg	33%
Total Carbs	153.91g	51%
Sugars	6.13g	25%
Dietary Fiber	5.85g	23%
Protein	22.85g	46%
Vitamin A	0.4mg	14%
Iron	2.8mg	15%
Calcium	675.5mg	68%

Amount Per 100 g
Calories	284.8 Kcal (1192 kJ)
Calories from fat	89.62 Kcal
		% Daily Value*
Total Fat	9.96g	56%
Cholesterol	25.74mg	31%
Sodium	178.29mg	27%
Potassium	421.05mg	33%
Total Carbs	42.13g	51%
Sugars	1.68g	25%
Dietary Fiber	1.6g	23%
Protein	6.25g	46%
Vitamin A	0.1mg	14%
Iron	0.8mg	15%
Calcium	184.9mg	68%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

< 200 kcals

Weightwatchers Points

23

Points
28

PointsPlus

Good Points

saturated fat free

Bad Points

High in Sodium

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